Breaded fish fillet topped with lettuce, tomato, American cheese, tartar sauce. Served on a brioche roll
Fried clam strips with a side of tartar. Served in a bun
Tuna salad topped with tomato and American cheese. Served on grilled rye bread
American cheese in grilled white bread
Corned beef with Thousand Island dressing, topped with sauerkraut and provolone. Served on grilled rye bread.
Steak sautéed with onions, mushrooms, and peppers topped with American cheese. Served on a brioche roll
Seasoned lamb topped with tomato, red onion, and cucumber dill sauce. Rolled in pita bread
Grilled chicken topped with red onion, tomato, lettuce, and cucumber dill sauce. Rolled in pita bread