Starters & Appetizers
Two boneless, three wings, two fried mozzarella, two fried ravioli, and onion rings
Breaded calamari served with a side of marinara sauce
Oven baked mushrooms stuffed with our own seafood stuffing
Deep fried ricotta cheese filled ravioli
Jumbo shrimp sautéed with roasted garlic, basil, and red peppers served over a toast sculpture with a creamy parmesan sauce
Fried calamari sautéed with onions, peppers, and jalapeños in a spicy marinara sauce
Four potato skins stuffed with mozzarella and bacon. With a side of sour cream.