Starters & Appetizers

Two boneless, three wings, two fried mozzarella, two fried ravioli, and onion rings

Breaded calamari served with a side of marinara sauce

Oven baked mushrooms stuffed with our own seafood stuffing

Deep fried ricotta cheese filled ravioli

Jumbo shrimp sautéed with roasted garlic, basil, and red peppers served over a toast sculpture with a creamy parmesan sauce

Fried calamari sautéed with onions, peppers, and jalapeños in a spicy marinara sauce

Four potato skins stuffed with mozzarella and bacon. With a side of sour cream.